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Tierwohl fördern, Klima schützen: Wie eine Steuer auf Fleisch eine Wende in der Nutztierhal-tung einleiten und Anreize für umweltschonenden Konsum liefern kann

Ann-Cathrin Beermann, Matthias Runkel, Florian Zerzawy, Lea Bienhaus, Stefan Möckel | 01.2020 | Study

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